Quarter Menu
Introducing Quarter, a delightful culinary escape nestled at 676 5th Ave, Brooklyn, NY. This vibrant eatery specializes in an array of satisfying dishes ranging from tantalizing tacos to mouthwatering chicken wings, all complemented by robust salads.
What truly stands out at Quarter is their innovative cocktail menu. Indulge in refreshing concoctions like the Fresh Watermelon Margarita and the invigorating Cucumber Mule, crafted from the finest ingredients. Their selection of wines and beers elevates the dining experience further, making it an ideal stop for both casual lunches and festive evenings.
Customers rave about the cozy atmosphere and exceptional service, often praising the full-bodied flavors of dishes like their loaded nachos and perfectly seasoned wings. Quarter redefines airport dining, proving that quality and flavor can thrive, even on the go.
Cocktails
Fresh Watermelon Margarita
Tequila, fresh watermelon juice, triple sec, lime juice
Fresh Watermelon Mojito
Rum, fresh watermelon juice, mint, lime, club soda
Dusk Breezy
Spicy rum, ginger beer, lime, angostura bitters
Hugo
Elder flower, prosecco, mint, lime, club soda
Cucumber Mule
Vodka, fresh cucumber puree, lime, ginger beer
Reyes Margarita
Tequila, Ancho Reyes, lime, triple sec, chili salt rim
Fresh Ginger Mojito
Rum, fresh ginger, mint, lime juice
Blood Orange Gimlet
Gin, elder flower, blood orange puree, lime juice, simple syrup
Moscow Mule
Vodka, ginger beer, lime, angostura bitters
Aperol Spritz
Aperol, Prosecco, club soda
Smoky Amigo
Mescal, lime, orange juice, blood orange puree
Negroni
Gin, Campari, sweet vermouth
Boulevardier
Whiskey, ginger beer, lime, angostura bitters
Sazerac
Rye, Peychauds bitters, brown sugar simple, Absinthe
Pisco Sour
Pisco, lemon juice, simple syrup, egg white, angostura bitters
New York Sour
Whiskey, lemon, simple syrup, egg white, Bordeaux
Old Quarter
Rye, Cognac, sweet vermouth, Amaro, Montenegro, Peychauds bitters
Penicilin
Whiskey, honeyginger, lemon, smoky scotch
17 Juliette, Rose, Provence, France
17 Vie Vite, Rose, Provence, France
NV Luca Paretti, Brut Proseeco, Veneto, Italy
NV Luca Paretti, Rose Proseeco, Veneto, Italy
NV LancelotPienne, Blanc De Blanc, Brut, Champagne, France
17 Pine Ridge, Chenin BlancViognier, California
15 Dr. Hans Von Muller, Riesling, Mosel, Germany
17 Pelican Hill, Pinot Grigio, Friuli, Italy
17 Coopers Creek, Sauvignon Blanc, Marlborough, New Zealand
15 JJ, Chardonnay, Burgundy, France
15 Baladina, Albarino, Rias Baxias, Spain
15 Durand Reserve, Sancerre, Loire, France
13 Melini, Chianti Riserva, Sangiovese, Tuscany, Italy
15 Renwood, Zindanfel, California
15 Chateau Allegret, Bordeaux, France
15 Trumpeter Rutini, Malbec, Mendoza, Argentina
15 Chasing Lions, Cabernet Sauvignon, California
14 Henoba, Tempranillo, Castillo La Mancha, Spain
15 Old Parcel, Pinot Noir, Oregon
13 Monte Degli Barolo, Nebbiolo, Piedmont, Italy
Narragenset, Lager, Rhode Island
Efes, Pilsener, Turkey
Bells, Amber Ale, Michigan
Lagunitas, IPA, California
Bronx Pale Ale, Bronx, New York
Ommegang, White Wheat Ale, Cooperstown, NY
Chimay, White Trappist Ale, Belgium
13 Clos Du Val, Pinot Noir, Napa Valley, California
15 Renwood, Zinfandel, California
15 Trumpeter Ruitin, Malbec, Mendoza, Argentina
15 Cuma, Organic Malbec, Cafayette Valey, Argentina
15 Seven Sinners Old Vine, Petite Sirah, Lodi, California
13 Coyam, Biodynamic Blend, Colchagua Valley, Chile
13 Rodney Strong, Symmetry, Meritage, Alexander Valley, Cali
15 Lamuri, Nero Davola, Sicily, Italy
10 Vigneto Francia, Nebbiolo, Piedmont, Italy
16 Ventale, Valpolicella Superiore, Verona, Italy
NV Luca Paretti, Prosecco, Veneto, Italy
NV Luca Paretti, Prosecco Rose, Veneto, Italy
98 Chateau Dyquem, Sauternes, France
17 Vie Vite Extraordinaire, Rose, Provence, France
16 Pelican Hill, Pinot Grigio, Friuli, Italy
16 Coopers Creek, SauvBlanc, Marlborough, New Zealand
14 Baladina, Albarino, Rias Baixas, Spain
16 Durand Reserve, Sancerre, Loire, France
15 Pine Ridge, Chenin BlancViognier, California
15 Hook Ladder, Chardonnay, RRV, California
15 Sonoma Curter, Chardonnay, Sonoma, California
Wine Beer
Item
Deep Cove, Maine EC
High brine, mild flavor
Alpine, PEI EC
Deep cup, crunchy bite, fresh taste
Malpeque, PEI EC
Tender, briny sweet
Sweet Petite EC
Marthas Vineyard. Mild, well rounded, not too meaty
Sunset Beach, WA WC
Plump, almost crunchy, creamysweet flavor
Fanny Bay, BC WC
Firm meat, mild brine, cucumber finish
Kumamoto, WA WC
Mild brine, sweet, meaty, honeydew finish
Blue Point, Long Island EC
Meaty, mild brine
Tete De Moine
Raw cows milk, Jura Mountains, Switzerland
Aged Manchego
Pasteurized sheeps milk, La Mancha, Spain
Gorgonzola Dolce
Pasteurized cows milk, Lombardy, Italy
Cremont
Pasteurized cow goats milk, Vermont
Pick Salami
Hungarian winter salami, Passaic, New Jersey
Prosciutto Di San Daniele
24 months of aging, mild, delicate with melting texture, FriuliaVeneziaGiulia, Italy
Hot Sopressata
Spicy dry pork salami, Calabria, Italy
Serrano Ham
Dry cured ham, Spain
Red Lentil Soup
Lemon and sliced baguette
Feta Stuffed Dates
Wrapped with bacon, balsamic reduction
Shishito Peppers
Maldon sea salt, paprika
General Tsos Chicken Buns
Served in a sliced Chinese steamed bun, sesame broccoli slaw 2 Buns
BBQ Lamb Tacos
Pickled onion, feta, smoked paprika yoghurt 4 mini tacos
Baja Fish Tacos
Crispy hake, cuminhoney slaw, chipotle aioli 4 mini tacos
Foie Gras Fig Newton
Fig jam
Crispy Calamari
Pickled hot cherry peppers, marinara sauce
Avocado Smash
Crispy artichoke, lemon, e.v.o.o. sea salt, sourdough bread
Warm Mushrooms
Ricotta, truffle oil, sourdough bread
Chopped Raw Tuscan Kale
Butternut squash, dried cranberries, ricotta salata, walnuts
Quinoa Salad
Tomato, cilantro, onion, corn, cucumber, lime, cotija cheese, avocado, crispy chickpeas
Local Fresh Burrata
Zucchini and fresh pea mint salad
Homemade Cavatelli Pasta
Parsley pesto, mushroom, broccoli, garlic, Parmesan, e.v.o.o.
P.E.I. MusselsFrites
White wine garlic and lemon sauce
Chicken Paillard
Basil Pesto and broccoli cesar
Pan Seared Salmon
Olive oil crushed fingerling potatoes, sauteed kale
RibEye Steak
Twice baked truffle potato and crispy Brussels sprouts
The Brooklyn Eagle Sandwich
Spicy fried chicken, shishito coleslaw, handcut fries
The Quarter Burger
U.S.D.A. Prime short rib, brisket filet mignon blend, brioche roll, mushrooms, Cheddar cheese, truffle oil, handcut fries
The Quarter Fish And Chips
Catch of the day with steak fries and a lime honey cumin slaw
HandCut Fries
Spicy Pan Roasted Cauliflower
Raisin, rosemary, red chili
Caramelized Brussel Sprouts
Parmesan cheese
